I’ve been making these delicious bread rolls for a while now. They weren’t always perfect. In fact there have been many bread rocks along the way. I’ve tweaked the recipe and honed my skills over many attempts and I think I’ve pretty much got them down now. Today I posted some on Snapchat and had a bunch of requests for the recipe, so here it is!
I make the dough in my Thermomix, but I’ve adapted it for non-Thermomix bakers and hopefully that method works because, full disclosure, I’ve never made these by hand ‘cause I’m lazy.